A plate of tagliollini agilo e olio pasta garnished with fresh basil leaves and yellow cherry tomatoes, served on a white dish, with a golden table lamp in the background on a wooden table.

PASTA

A bowl of seafood stew with shrimp, clams, and fish in a tomato-based broth, garnished with a lemon wedge and fresh herbs, sitting on a wooden table.
A plate of sliced steak, roasted potato wedges, and a side arugula salad topped with shredded cheese at a restaurant table.

ENTREES

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness - especially if you have certain medical condition